Schöfferhofer sent me a lovely bouquet of these beer/soft drink mixes for a taste test.
While it doesn’t say “radler” anywhere on the bottle/can, the description makes it clear this is a beer/”flavored drink” mix and, since it checks in at 2.5 percent ABV and is German well, yep, that’s a radler.
This left a high bar for Schöfferhofer to clear. Then I went to Scotland and had the same exact damn problem courtesy of whiskey because I. I rode that horse all the way through the rest of my vacation in Germany. This was a wonderful decision, as the helles/lemon-lime tincture not only restored my ability to form (mostly) coherent sentences but also created a calm port inside a stormy stomach tossed by marzens and a diet made up entirely of sausage, sauerkraut, and doner kebab. My brain, polluted by a mother who’d grown up poor and simultaneously respecting the restorative “hair of the dog” wisdom passed down to me by an older cousin who only drank liquor from plastic bottles, opted for these hybrids in hopes of nursing my body back to half-speed. Roughly six days in and in desperate need of hydration, I turned to the half-beer, half-soda mix that’s roughly one Euro more per liter than a Diet Coke on its own. This left me sorely lacking in radler knowledge, however, until I made the trip out to Munich for Oktoberfest. I remain bitter that for several years I could get an orange shandy (terrible) but couldn’t find Sunset Wheat anywhere (it is, fortunately, coming back this fall). What started out with lemon has now expanded to roughly a dozen flavors, of which maybe three are any good. This is thanks largely to the constant presence of Leinenkugel’s flagship beer in the Badger State. Living in Wisconsin has made me intimately familiar with shandies, the beer-lemonade (or other fruit-based beverage) mix that permeates the summer. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Previously, we’ve folded these in to our betting guides, whether that’s been for the NFL slate or a bizarrely successful run through the NCAA Men’s Basketball Tournament.
What exactly makes German beer different, apart from its world-famous brands? For one thing, German beers are divided into “top fermented” and “bottom fermented” which really refers to the strain of yeast and the temperature used to produce them.Welcome back to FTW’s Beverage of the Week series. If you want to do that, online beer shop Beers of Europe is an excellent place to start choose next day delivery for top beer brands like Paulaner or Erdinger, or try out something new we have dozens of German lager varieties for you to taste. There are so many beers that according to the German Brewer Foundation a person could try a new German beer every day for 15 years. Why is German beer better? This nation of beer connoisseurs, boasts a range of beer that is both varied and delicious. So much so, that they have an ancient law called Reinheitsgebot that protects its purity: beer is only considered a true beer if it is produced using the classic ingredients water, hops and malt. Some of the world’s finest beers come from this corner of the globe and the amber nectar at the centre of Germany’s culture.
SCHOFFERHOFER BEER NEAR ME FREE
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